Hazlenut and Caramel Sticky Buns Recipe

Posted by
Rate It!
Hazlenut and Caramel Sticky Buns
Add your photo!
Ingredients
9
Count
Nutrition
250
Calories
Total time
42
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position the rack in the center of the oven and preheat to 375 degrees F.
  2. Place the hazelnuts on a rimmed baking sheet and toast in the oven until fragrant and light golden, 12 to 15 minutes. Remove from the oven and cool. Finely chop nuts and set aside.
  3. Lightly butter a 9-inch-diameter glass or ceramic pie dish. Place 2 1/2 tablespoons butter in a small saucepan and stir over medium heat until melted. Stir in 1/4 cup brown sugar, agave and lemon juice. Pour the butter and sugar mixture into the prepared pie dish. Sprinkle 1/3 cup toasted hazelnuts evenly over the syrup in the dish and set aside. Mix the remaining 1/4 cup brown sugar, cinnamon and nutmeg in a small bowl.
  4. Gently unroll the crescent roll dough on a lightly floured work surface and firmly press and pinch the perforations together to make a solid piece of dough. Roll out the dough to a 12-by-9-inch rectangle using a lightly-floured rolling pin. Sprinkle the brown sugar mixture evenly over the dough to within 1/2-inch of the edges. Sprinkle the remaining 1/3 cup hazelnuts on top.
  5. Starting at one short side, roll up the dough jelly roll-style. Cut the roll crosswise into 8 to 10 rounds, each about 1-inch-wide, using a sharp knife. Arrange the rounds, cut-side down, atop the syrup in the pie dish, with 6 around the edges of the dish and 2 in the center. Pinch open ends together with fingertips to prevent the rolls from unraveling. Cover and chill. Can be prepared 2 hours ahead.
  6. Bake the rolls until deep golden brown on top and the juices are brown and bubbling around the edges of the dish, about 25 minutes. Remove from the oven and let the rolls stand 1 minute. Place a platter atop the pie dish and the invert rolls onto the platter. Sprinkle the rolls lightly with the sea salt flakes. Cool the rolls for 10 to 20 minutes and serve while still warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.62 Kcal (1045 kJ)
Calories from fat 140.15 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 9.54mg 3%
Sodium 265.45mg 11%
Potassium 91.85mg 2%
Total Carbs 27.18g 9%
Sugars 15.9g 64%
Dietary Fiber 1.41g 6%
Protein 2.56g 5%
Vitamin C 1mg 2%
Iron 1.7mg 10%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 409.25 Kcal (1713 kJ)
Calories from fat 229.78 Kcal
% Daily Value*
Total Fat 25.53g 24%
Cholesterol 15.64mg 3%
Sodium 435.19mg 11%
Potassium 150.58mg 2%
Total Carbs 44.57g 9%
Sugars 26.07g 64%
Dietary Fiber 2.31g 6%
Protein 4.19g 5%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 1%
Iron 2.8mg 10%
Calcium 69.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top