Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Stir together apples, cranberries, white sugar, cinnamon and 2 Tbsp Bisquick.
  3. Spread in 8' square baking pan.
  4. Mix 1 cup Bisquick mix, nuts, brown sugar and butter and spread over mixture in pan.
  5. Bake 30 mins til golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.41 Kcal (831 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 11%
Sodium 168.37mg 7%
Potassium 71.33mg 2%
Total Carbs 31.96g 11%
Sugars 17.77g 71%
Dietary Fiber 1.73g 7%
Protein 2.7g 5%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 33mg 3%
Amount Per 100 g
Calories 350.92 Kcal (1469 kJ)
Calories from fat 112.48 Kcal
% Daily Value*
Total Fat 12.5g 11%
Sodium 297.79mg 7%
Potassium 126.16mg 2%
Total Carbs 56.53g 11%
Sugars 31.44g 71%
Dietary Fiber 3.06g 7%
Protein 4.78g 5%
Vitamin C 3.1mg 3%
Iron 2mg 6%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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