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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is by Guillaume Brahimi in The Sydney Morning Hearld 10 Oct 09. You will need a madeleine tray with small moulds. The prep time does not include overnight refridgeration. Ingredients:
5 eggs |
225 g sugar |
115 g flour |
12 g baking powder |
115 g ground hazelnuts |
225 g butter, browned |
Directions:
1. Heat butter over low heat watching carefully until a light brown colour. Remove from heat and cool.
2. Lightly mix the eggs with sugar. Add the flour, baking powder and ground hazelnuts and mix until combined.
3. Add the cooled butter and mix again. Cover with cling film, then rest in the fridge overnight.
4. Preheat oven to 180°C Grease a madeleine tray with butter and flour.
5. Pipe the mixture into the moulds. Bake for 10mins. Remove from oven and leave for 2 minutes.
6. Serve while still warm.
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