Hazelnut Ice Cream Sundae (Michael Chiarello) Recipe

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Hazelnut Ice Cream Sundae (Michael Chiarello)
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Ingredients:

  • 1 cup milk
  • 1 to 2 tbsp cocoa powder

Directions:

  1. Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder.
  2. This dessert is wonderful when served with homemade espresso poured on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.91 Kcal (1084 kJ)
Calories from fat 96.55 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 22.09mg 7%
Sodium 99.53mg 4%
Potassium 148.24mg 3%
Total Carbs 36.4g 12%
Sugars 32.98g 132%
Dietary Fiber 0.3g 1%
Protein 6.53g 13%
Iron 0.1mg 0%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 138.5 Kcal (580 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 17%
Cholesterol 11.82mg 7%
Sodium 53.24mg 4%
Potassium 79.29mg 3%
Total Carbs 19.47g 12%
Sugars 17.64g 132%
Dietary Fiber 0.16g 1%
Protein 3.49g 13%
Calcium 45.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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