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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ruth Sayles of Pendleton, Oregon reveals, I often make ice cream sandwiches using these yummy cookies. Ingredients:
1/2 cup butter, softened |
1/2 cup packed dark brown sugar |
1/3 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 cup plus 2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
pinch salt |
1 cup vanilla or white chips |
1 cup chopped hazelnuts or filberts, toasted |
Directions:
1. In a large bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack to cool. Yield: about 2 dozen.
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