Directions:
- Very finely chop hazelnuts in a blender (make sure it is a very fine chop but not pulverized) set aside.
- Cream butter and sugar together until light and fluffy.
- Add the vanilla, mixing to combine.
- Gradually add the flour and hazelnuts to the wet ingredients, making sure all is thoroughly combined.
- Cover and chill in the refrigerator 2 hours or overnight.
- Preheat oven to 350°F.
- With hands, take about a tbsp of dough and roll into a rope shape.
- Twist on cookie sheet into a half moon to form a crescent shape.
- Bake for 10 minutes (do not brown).
- Let sit on cookie sheet for 5 minutes (cookies will be fragile).
- CAREFULLY roll in powdered sugar while still warm, then place on cooling rack to cool completely.
- Once completely cooled, roll in powdered sugar a second time.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.34 Kcal (5214 kJ) | ||
| Calories from fat | 1143.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.01g | 195% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 13.16mg | 1% | |
| Potassium | 424.76mg | 9% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 654.75 Kcal (2741 kJ) | ||
| Calories from fat | 600.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 195% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 81% | |
| Sodium | 6.92mg | 1% | |
| Potassium | 223.32mg | 9% | |
| Total Carbs | 13.31g | 8% | |
| Sugars | 9.23g | 70% | |
| Dietary Fiber | 3.02g | 23% | |
| Protein | 5.13g | 20% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.5mg | 16% | |
| Calcium | 49.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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