Directions:
- In a heavy medium saucepan combine sugar and water then bring to boiling.
- Remove from heat then gradually stir half of the sugar mixture egg yolks in bowl.
- Return all of the egg yolk mixture to saucepan.
- Bring to a gentle boil then reduce heat then cook and stir 2 minutes.
- Remove from heat then stir in hazelnut liqueur and vanilla.
- Cool to room temperature.
- In a large mixing bowl beat butter with an electric mixer on high speed until fluffy.
- Add cooled sugar mixture beating until combined.
- Use as frosting for your favorite cake or as a filling for pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.92 Kcal (1260 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 34.67mg | 1% | |
| Potassium | 38.28mg | 1% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 16.73g | 67% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.04 Kcal (1738 kJ) | ||
| Calories from fat | 312.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 39% | |
|---|---|---|---|
| Cholesterol | 197.02mg | 48% | |
| Sodium | 47.82mg | 1% | |
| Potassium | 52.8mg | 1% | |
| Total Carbs | 23.38g | 6% | |
| Sugars | 23.08g | 67% | |
| Protein | 4.34g | 6% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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