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Hazelnut Chocolate Torte Recipe

Hazelnut Chocolate Torte Recipe

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Ingredients:

Serving

4 eggs, separated
1/2 cup sugar
1/4 lb hazelnuts, blanched and ground
1/3 cup flour or 1/3 cup cake crumbs
1/2 cup unsweetened cocoa
1/4 cup milk or 1/4 cup sweet red wine or 1/4 cup water
1 orange , juice and zest of
1 tsp vanilla extract
flour or cake crumbs , to dust pan
confectioners' sugar , for dusting

Directions:

In a mixing bowl, beat the egg yolks and the sugar until very light and fluffy.
Add the ground hazelnuts, flour, cocoa, liquid, vanilla, orange juice and zest; mix well.
In a separate mixing bowl, beat the eggs whites until stiff but not dry.
Carefully fold the whipped whites into the batter.
Grease an 8-inch springform pan, dust with the flour.
Pour the batter into the pan, bake in a 350 degree F oven for 1 hour.
Invert the cake and cool, remove from the springform pan.
Dust with confectioner's sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.19 Kcal (713 kJ)
Calories from fat	92.64 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	65.59mg	22%
Sodium	138.72mg	6%
Potassium	210.6mg	4%
Total Carbs	17.45g	6%
Sugars	7.96g	32%
Dietary Fiber	3.36g	13%
Protein	5.79g	12%
Vitamin C	7.6mg	13%
Iron	1.8mg	10%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	255.2 Kcal (1068 kJ)
Calories from fat	138.9 Kcal
		% Daily Value*
Total Fat	15.43g	16%
Cholesterol	98.36mg	22%
Sodium	208mg	6%
Potassium	315.79mg	4%
Total Carbs	26.16g	6%
Sugars	11.93g	32%
Dietary Fiber	5.04g	13%
Protein	8.68g	12%
Vitamin C	11.4mg	13%
Iron	2.7mg	10%
Calcium	83.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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