Hazelnut Bundt Cake Recipe

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Hazelnut Bundt Cake
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Ingredients
8
Count
Nutrition
570
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
  2. Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.27 Kcal (2388 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 95.23mg 32%
Sodium 24.33mg 1%
Potassium 216.5mg 5%
Total Carbs 81.31g 27%
Sugars 15.08g 60%
Dietary Fiber 0.98g 4%
Protein 8.86g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 78mg 8%
Amount Per 100 g
Calories 319.99 Kcal (1340 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 35%
Cholesterol 53.44mg 32%
Sodium 13.65mg 1%
Potassium 121.48mg 5%
Total Carbs 45.62g 27%
Sugars 8.46g 60%
Dietary Fiber 0.55g 4%
Protein 4.97g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 43.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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