Hazelnut Brown Butter Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A sauce to accompany pasta or could be served over a nut crusted fish I suppose. I will be putting over butternut ravioli for an upcoming italian themed party. Ingredients:
1/4 cup butter |
1/3 cup hazelnuts, lightly toasted and chopped |
1/2 cup white wine |
Directions:
1. In a small saucepan, brown the butter over medium heat until it is nutty-smelling and golden-brown.
2. Add the wine and hazelnuts and let reduce slightly.
3. Serve over pasta or other dish of your choice.
|
|