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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made a Haupai today and wanted something a little different for the bottom crust so came up with this. Ingredients:
1 1/2 cups hazelnut meal |
2 tablespoons organic sugar |
1/4 teaspoon earth balance vegan margarine (melted) |
Directions:
1. Preheat the oven to 350'F.
2. Combine the hazelnut meal and sugar in a medium bowl.
3. Melt the Vegan Margarine in a small pot.
4. Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
5. Press into the bottom of an 8x8 baking dish.
6. Bake for about 10-12 minutes or until the hazelnuts are golden. Cool completely and top with your favourite filling.
7. Bon Appetit!
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