Haystack Pie Recipe

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Ingredients:

Serving

1 (3.9 oz) package instant chocolate pudding mix
1/2 cup shredded coconut
1 (9 inch) pie crust, baked
1 banana, sliced
1 cup frozen whipped topping

Directions:

Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1447.03 Kcal (6058 kJ)
Calories from fat	668.36 Kcal
		% Daily Value*
Total Fat	74.26g	114%
Sodium	1462.69mg	61%
Potassium	810.39mg	17%
Total Carbs	191.23g	64%
Sugars	53.43g	214%
Dietary Fiber	8.98g	36%
Protein	9.08g	18%
Vitamin C	11.1mg	18%
Iron	3.2mg	18%
Calcium	40mg	4%

Amount Per 100 g
Calories	370.23 Kcal (1550 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	114%
Sodium	374.23mg	61%
Potassium	207.34mg	17%
Total Carbs	48.93g	64%
Sugars	13.67g	214%
Dietary Fiber	2.3g	36%
Protein	2.32g	18%
Vitamin C	2.8mg	18%
Iron	0.8mg	18%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.3

Points
40

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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