Hawaiian Mango Dream Cake Recipe

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Hawaiian Mango Dream Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup water
  • 1 (8 oz) container cool whip
  • 1/3 cup milk

Directions:

  1. Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
  2. Topping:.
  3. Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1984.69 Kcal (8310 kJ)
Calories from fat 1255.12 Kcal
% Daily Value*
Total Fat 139.46g 215%
Cholesterol 687.81mg 229%
Sodium 875.64mg 36%
Potassium 418.34mg 9%
Total Carbs 154.81g 52%
Sugars 55.42g 222%
Dietary Fiber 4.45g 18%
Protein 39.8g 80%
Vitamin C 0.3mg 0%
Iron 10.1mg 56%
Calcium 401mg 40%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 120.38 Kcal
% Daily Value*
Total Fat 13.38g 215%
Cholesterol 65.97mg 229%
Sodium 83.99mg 36%
Potassium 40.12mg 9%
Total Carbs 14.85g 52%
Sugars 5.32g 222%
Dietary Fiber 0.43g 18%
Protein 3.82g 80%
Iron 1mg 56%
Calcium 38.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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