Directions:
- Cook pasta, eggs, potatoes individually and let cool.
- Add all of the above ingredients in very large pot/bowl and toss together.
- Cover and referidgerate overnight to let the flavors meld together.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 187.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 103.36mg | 34% | |
| Sodium | 479.54mg | 20% | |
| Potassium | 354.03mg | 8% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 32% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 34% | |
| Sodium | 357.48mg | 20% | |
| Potassium | 263.92mg | 8% | |
| Total Carbs | 10g | 4% | |
| Sugars | 1.96g | 11% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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