Hawaiian Island Drive-In Style Macaroni / Potato Salad |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 16 |
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1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think. Ingredients:
1 (16 ounce) box spaghetti, ripped into 2-inch lengths cooked |
4 celery ribs, minced |
4 russet potatoes, cut into 1/2 chunks then cooked |
1 sweet onion, minced |
8 hard-boiled eggs, cut both directions with egg slicer |
1 3/4 cups best foods mayonnaise |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon mustard |
1/2 teaspoon pepper |
1/2 teaspoon celery salt |
1/2 teaspoon celery seed |
Directions:
1. Cook pasta, eggs, potatoes individually and let cool.
2. Add all of the above ingredients in very large pot/bowl and toss together.
3. Cover and referidgerate overnight to let the flavors meld together.
4. Enjoy.
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