Hawaiian Fruit Kabobs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (16 oz) can pineapple chunks
1/4 cup dry red wine
2 tbsp lemon juice
2 tbsp vegetable oil
1 tbsp honey
1 garlic clove, minced
3 canned yams
3 very firm bananas
12 small white onions

Directions:

Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
The Great International Barbecue Book.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.62 Kcal (358 kJ)
Calories from fat	20.42 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	3.45mg	0%
Potassium	221.49mg	5%
Total Carbs	15.31g	5%
Sugars	8.23g	33%
Dietary Fiber	2.31g	9%
Protein	1.03g	2%
Vitamin C	8.9mg	15%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	75.4 Kcal (316 kJ)
Calories from fat	17.98 Kcal
		% Daily Value*
Total Fat	2g	3%
Sodium	3.04mg	0%
Potassium	195.03mg	5%
Total Carbs	13.48g	5%
Sugars	7.25g	33%
Dietary Fiber	2.04g	9%
Protein	0.91g	2%
Vitamin C	7.8mg	15%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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