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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish. Ingredients:
1 (16 ounce) can pineapple chunks |
1/4 cup dry red wine |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
1 tablespoon honey |
1 garlic clove, minced |
3 canned yams |
3 very firm bananas |
12 small white onions |
Directions:
1. Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
2. Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
3. Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
4. The Great International Barbecue Book.
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