Hawaiian French Toast Recipe

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Ingredients:

Serving

3 eggs
3/4 cup milk
1/4 tsp. vanilla
1/8 tsp. salt
8 slices of
coconut syrup
1 (14.5 oz) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Directions:

French Toast
Beat eggs, milk, vanilla and salt until smooth.
Heat griddle or skillet over medium-low heat or to 375 degrees.
Grease griddle with butter or cooking spray, if needed. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
Dip bread into egg mixture.
Place on griddle.
Cook about 4 minutes on each side or until golden brown.
Remove from griddle and top with sliced banana and a sprinkle of coconut.
Serve with coconut syrup.
Coconut Syrup:
Combine all ingredients in a small heavy saucepan.
Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.
Transfer to a blender or use an immersion blender and puree until smooth.
Serve immediately.
Coconut syrup can be stored in the refrigerator 2 weeks and reheated when needed.
Yield: 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.1 Kcal (1478 kJ)
Calories from fat	118.25 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	123.68mg	41%
Sodium	215.28mg	9%
Potassium	269.46mg	6%
Total Carbs	54.67g	18%
Sugars	52.55g	210%
Dietary Fiber	1.3g	5%
Protein	6.51g	13%
Vitamin C	0.4mg	1%
Iron	1.7mg	9%
Calcium	113.5mg	11%

Amount Per 100 g
Calories	233.87 Kcal (979 kJ)
Calories from fat	78.32 Kcal
		% Daily Value*
Total Fat	8.7g	20%
Cholesterol	81.92mg	41%
Sodium	142.59mg	9%
Potassium	178.47mg	6%
Total Carbs	36.21g	18%
Sugars	34.81g	210%
Dietary Fiber	0.86g	5%
Protein	4.31g	13%
Vitamin C	0.3mg	1%
Iron	1.1mg	9%
Calcium	75.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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