Directions:
- Pour French dressing over diced chicken and toss to coat well.
- Refrigerate 8 hours or overnight.
- Drain pineapple chunks well, add halved seedless grapes, diced celery and pecans.
- Add the fruit mix to the chicken, toss.
- Blend whipped cream and mayonnaise until smooth and mix into chicken.
- Toss until well blended.
- Wash and drain lettuce leaves.
- Place on salad plates and top with drained pineapple rings.
- Spoon salad over pineapple rings and top with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.3 Kcal (2120 kJ) | ||
| Calories from fat | 307.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 18% | |
| Sodium | 537.18mg | 22% | |
| Potassium | 435.47mg | 9% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.22 Kcal (855 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 53% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 18% | |
| Sodium | 216.67mg | 22% | |
| Potassium | 175.65mg | 9% | |
| Total Carbs | 14.91g | 12% | |
| Sugars | 7g | 69% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 6.59g | 33% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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