Directions:
- Melt butter in a skillet, add garlic and leeks and saute for 3 minutes.
- Add wine, season, cook covered for 10 minutes or until the leeks are tender.
- Remove the leeks- keep warm reduce the sauce until there is apprx 3 tbsp-takes apprx 3 minutes
- Add a teaspoon of vinegar taste and if you like add a few more drops until you have the flavor you want.
- Pour sauce over the leeks garnish with parsley.
- You may serve this dish hot or cold. I prefer it hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 39.53mg | 2% | |
| Potassium | 384.22mg | 8% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 9% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 5% | |
| Sodium | 18mg | 2% | |
| Potassium | 174.98mg | 8% | |
| Total Carbs | 12.17g | 9% | |
| Sugars | 3.4g | 30% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 1.75g | 8% | |
| Vitamin C | 11.8mg | 43% | |
| Iron | 1.7mg | 21% | |
| Calcium | 53.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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