Hashbrown Casserole Recipe

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Hashbrown Casserole
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Ingredients:

Directions:

  1. Grease a 9x13 inch pan.
  2. Combine hash browns and butter; set aside.
  3. Mix together onion, cheddar cheese, sour cream and soup. Add to hash browns. Put into pan.
  4. Bake at 350 for 25 minutes, covered; uncover and bake 25 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.47 Kcal (1798 kJ)
Calories from fat 273.61 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 86.4mg 29%
Sodium 497.22mg 21%
Potassium 484.35mg 10%
Total Carbs 26.97g 9%
Sugars 1.59g 6%
Dietary Fiber 1.92g 8%
Protein 14.26g 29%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 362.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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