Directions:
- Heat a small cast iron skillet (6 at the bottom, flared to 7.5 at the top and 2 deep) with clarified butter in a 400F oven for 10 minutes.
- Add a layler of potatoes, spray with oil and season lightly.
- Repeat layers.
- Note, this can be done by spreading the potatoes on a cookie sheet and spraying and seasoning at one time.
- Bake for 25 minutes covered (foil works well).
- Bake for 20 more minutes uncovered until browned on bottom of pan and done.
- Invert using a small plate and season the browned bottom (now the top).
- Any size pan can be used. Just fill with potatoes until rounded and then remove the potatoes to follow the receipe steps above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 9.19mg | 0% | |
| Potassium | 536.19mg | 11% | |
| Total Carbs | 32.27g | 11% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.68 Kcal (463 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 4% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 3% | |
| Sodium | 6.12mg | 0% | |
| Potassium | 356.94mg | 11% | |
| Total Carbs | 21.48g | 11% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 12.7mg | 32% | |
| Vitamin A | 1mg | 50% | |
| Iron | 1mg | 8% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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