Directions:
- Defrost potatoes.
- Combine melted butter, salt, pepper, soup and sour cream.
- Mix hash browns with onion, celery and cheese.
- Mix in soup mixture.
- Pour into a buttered 9x12 inch casserole dish.
- For Topping: Mix butter and chips.
- Sprinkle on top of casserole.
- Bake in a 350 degree oven for 45 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.51 Kcal (1681 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 19% | |
| Sodium | 339.24mg | 14% | |
| Potassium | 767.63mg | 16% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 153.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 41% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 19% | |
| Sodium | 215.57mg | 14% | |
| Potassium | 487.78mg | 16% | |
| Total Carbs | 21.15g | 11% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 5.51g | 17% | |
| Vitamin C | 8.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 109.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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