Hash Brown Tater Casserole Recipe

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Hash Brown Tater Casserole
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Ingredients:

Directions:

  1. Defrost potatoes.
  2. Combine melted butter, salt, pepper, soup and sour cream.
  3. Mix hash browns with onion, celery and cheese.
  4. Mix in soup mixture.
  5. Pour into a buttered 9x12 inch casserole dish.
  6. For Topping: Mix butter and chips.
  7. Sprinkle on top of casserole.
  8. Bake in a 350 degree oven for 45 minutes or until topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.51 Kcal (1681 kJ)
Calories from fat 241.43 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 56.85mg 19%
Sodium 339.24mg 14%
Potassium 767.63mg 16%
Total Carbs 33.28g 11%
Sugars 0.51g 2%
Dietary Fiber 2.51g 10%
Protein 8.67g 17%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 255.13 Kcal (1068 kJ)
Calories from fat 153.42 Kcal
% Daily Value*
Total Fat 17.05g 41%
Cholesterol 36.13mg 19%
Sodium 215.57mg 14%
Potassium 487.78mg 16%
Total Carbs 21.15g 11%
Sugars 0.32g 2%
Dietary Fiber 1.6g 10%
Protein 5.51g 17%
Vitamin C 8.2mg 22%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 109.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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