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Artichoke, Potato, and Portobello Mushroom Casserole Recipe

Artichoke, Potato, and Portobello Mushroom Casserole Recipe

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Artichoke, Potato, and Portobello Mushroom Casserole

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Ingredients

Count

Nutrition

257

Calories

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Ingredients:

Serving

4 tbsp extra-virgin olive oil
4 large artichokes
2 lb yukon gold potatoes, thinly sliced
4 large portobello mushroom caps, thinly sliced
6 oz soft fresh goat cheese
3 garlic cloves, minced
3 tbsp freshly grated parmesan cheese
1/2 cup dry white wine

Directions:

Preheat oven to 425°F. Brush 13x9x2-inch glass baking dish with 1 tablespoon oil. To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves. Cut off top one inch of artichoke. Using a spoon with a serrated edge, scrape out the fibrous choke from the center. Rub the artichoke all over with lemon and drop it into lemon water. Drain before using.
Slice artichoke hearts. Arrange half of potatoes in dish, covering bottom completely. Top with half of artichoke hearts and half of mushrooms. Coarsely crumble half of goat cheese over. Sprinkle with half of garlic, salt, and pepper, then 1 tablespoon Parmesan. Drizzle with 1 tablespoon oil. Cover with remaining mushrooms, then artichokes, goat cheese, garlic, 1 tablespoon Parmesan, and 1 tablespoon oil. Top with remaining potatoes. Pour wine over; drizzle with remaining 1 tablespoon oil. Cover dish with foil. Bake 40 minutes. Reduce oven temperature to 400°F. Sprinkle top with remaining 1 tablespoon Parmesan. Bake uncovered until potatoes are tender and top is brown, about 25 minutes. Cool slightly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.33 Kcal (1077 kJ)
Calories from fat	111.78 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	11.43mg	4%
Sodium	168.15mg	7%
Potassium	734.73mg	16%
Total Carbs	28.33g	9%
Sugars	2.16g	9%
Dietary Fiber	4.36g	17%
Protein	9.01g	18%
Vitamin C	28.4mg	47%
Iron	92.9mg	516%
Calcium	98mg	10%

Amount Per 100 g
Calories	115.02 Kcal (482 kJ)
Calories from fat	49.96 Kcal
		% Daily Value*
Total Fat	5.55g	19%
Cholesterol	5.11mg	4%
Sodium	75.16mg	7%
Potassium	328.41mg	16%
Total Carbs	12.66g	9%
Sugars	0.97g	9%
Dietary Fiber	1.95g	17%
Protein	4.03g	18%
Vitamin C	12.7mg	47%
Iron	41.5mg	516%
Calcium	43.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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