Directions:
- Melt butter in a large skillet, and brown pork, beef and onions until meat is no longer pink, about 10 minutes. Mix in potatoes and liberally season w/ poultry seasoning, salt & pepper.
- Cut top off pumpkin and scoop out the seeds. Stuff pumpkin with meat mixture and put the lid back on. Drape bacon over the top & bake at 375 fro 1 hour to 1 hour and 15 minutes, depending on the size of the pumpkin. You can test for doneness with a fork, inserted into the thickest part. The pumpkin should be soft. When you serve, scoop some of the pumpkin and meat onto each plate. Serve with drizzled maple syrup if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.81 Kcal (4140 kJ) | ||
| Calories from fat | 682.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.84g | 117% | |
|---|---|---|---|
| Cholesterol | 128.5mg | 43% | |
| Sodium | 207.58mg | 9% | |
| Potassium | 1045.87mg | 22% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 30.03g | 60% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 117% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 43% | |
| Sodium | 31.28mg | 9% | |
| Potassium | 157.59mg | 22% | |
| Total Carbs | 5.58g | 12% | |
| Sugars | 2.64g | 70% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 4.53g | 60% | |
| Vitamin C | 1.8mg | 20% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 19% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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