Harvest Stuffed Pork Chops Recipe

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Harvest Stuffed Pork Chops
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Ingredients
13
Count
Nutrition
1804
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Slice each pork chop open so that it forms a pouch.
  2. Rub salt and pepper generously into the meat.
  3. Cut the rolls into small cubes and brown them in butter; put the browned cubes in a bowl.
  4. Add raisins, chopped apples, quartered prunes, finely chopped parsley, and the egg to the croutons and mix well.
  5. Add cardamom, 1/2 tsp salt and 1/2 tsp pepper and stir.
  6. Divide the stuffing among the pork chops, filling each pouch.
  7. Note: If you have too much stuffing for the chops, spoon it into a buttered baking dish reserve it as a side dish for another meal.
  8. To serve- bake for 30 minutes in a 350 degree F oven; this is great served with chicken or pork as a side dish.
  9. Either lace the chops shut with kitchen twine and a kitchen needle, or use toothpicks to hold the stuffed chops together.
  10. Melt the butter in a large skillet and sear the stuffed chops over high heat until nicely browned on both sides.
  11. Add 1 1/2 cups of water to the pan, reduce the heat to low, cover and let simmer for 1 1/2 to 1 3/4 hours.
  12. Remove the chops to a heated platter.
  13. If pan juices have boiled down, add 1/2 cup of hot water to the pan and deglaze the bottom.
  14. If pan juices have not boiled down, turn heat to medium high and reduce until only about 1/2 cup of liquid remains.
  15. Stir in the sour cream and flour and thicken the sauce over medium heat for 5- 10 minutes.
  16. Taste the sauce and add salt and pepper if necessary.
  17. Spoon a generous amount of sauce onto each serving plate and top with a stuffed chop.
  18. Garnish with a sprig of fresh parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.5 Kcal (7555 kJ)
Calories from fat 1462.97 Kcal
% Daily Value*
Total Fat 162.55g 250%
Cholesterol 222.46mg 74%
Sodium 403.27mg 17%
Potassium 1368.07mg 29%
Total Carbs 58.69g 20%
Sugars 26.68g 107%
Dietary Fiber 4.14g 17%
Protein 28.89g 58%
Vitamin C 6.7mg 11%
Iron 2.4mg 13%
Calcium 209mg 21%
Amount Per 100 g
Calories 404.43 Kcal (1693 kJ)
Calories from fat 327.88 Kcal
% Daily Value*
Total Fat 36.43g 250%
Cholesterol 49.86mg 74%
Sodium 90.38mg 17%
Potassium 306.62mg 29%
Total Carbs 13.15g 20%
Sugars 5.98g 107%
Dietary Fiber 0.93g 17%
Protein 6.48g 58%
Vitamin C 1.5mg 11%
Iron 0.5mg 13%
Calcium 46.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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