Harvest Soup Recipe

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Harvest Soup
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Minutes

Ingredients:

Directions:

  1. Wash kale, tomato and celery.
  2. Roll garlic in kale leaf, run through juicer with tomato and celery.
  3. Heat in saucepan with chopped collard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.42 Kcal (270 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 112.78mg 5%
Potassium 794.22mg 17%
Total Carbs 13.6g 5%
Sugars 8.1g 32%
Dietary Fiber 4.53g 18%
Protein 3.55g 7%
Vitamin C 31.6mg 53%
Iron 0.2mg 1%
Calcium 83mg 8%
Amount Per 100 g
Calories 20.29 Kcal (85 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 35.52mg 5%
Potassium 250.15mg 17%
Total Carbs 4.28g 5%
Sugars 2.55g 32%
Dietary Fiber 1.43g 18%
Protein 1.12g 7%
Vitamin C 10mg 53%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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