Harvest Moon Caramel Corn Recipe

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Harvest Moon Caramel Corn
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Ingredients:

  • 1 (10 1/2-oz.) box microwave popcorn, popped
  • 1 cup butter
  • 2 cups brown sugar , packed
  • 1/2 cup corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Place popcorn in a lightly greased large roasting pan; set aside. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.
  2. Bake at 250° for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3946.01 Kcal (16521 kJ)
Calories from fat 1767.1 Kcal
% Daily Value*
Total Fat 196.34g 302%
Cholesterol 488.05mg 163%
Sodium 2494.71mg 104%
Potassium 769.89mg 16%
Total Carbs 572.42g 191%
Sugars 555.27g 2221%
Dietary Fiber 2.27g 9%
Protein 4.25g 9%
Vitamin A 2.3mg 76%
Iron 5mg 28%
Calcium 451.5mg 45%
Amount Per 100 g
Calories 454.16 Kcal (1901 kJ)
Calories from fat 203.38 Kcal
% Daily Value*
Total Fat 22.6g 302%
Cholesterol 56.17mg 163%
Sodium 287.13mg 104%
Potassium 88.61mg 16%
Total Carbs 65.88g 191%
Sugars 63.91g 2221%
Dietary Fiber 0.26g 9%
Protein 0.49g 9%
Vitamin A 0.3mg 76%
Iron 0.6mg 28%
Calcium 52mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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