Directions:
- Preheat oven to 375°; lightly grease 2 baking sheets.
- Put a 2-3 quart saucepan over high heat and bring the water, butter and pepper to a boil; when butter has melted, reduce heat to low.
- Add the flour all at once and cook, stirring vigorously, until the mixture forms a ball and leaves the side of the pan; add eggs one at a time and beat vigorously until the mixture is smooth and glossy; stir in 1 1/2 cups of the cheese and blend well.
- Drop by scant measuring tablespoon onto baking sheets; the puffs will double in size so allow 2 between them; lightly press a bit of the remaining 1/4 cup cheese onto the top of each mound.
- Bake until evenly browned, about 25-30 minutes; remove from the oven, reduce the heat to 300°; prick each puff twice with a toothpick to allow the release of steam and the inside to dry out; return to the oven for 5 minutes.
- Cool on a wire rack; serve at room temperature or reheat and recrisp in a 350° oven for 5 minutes.
- Store in a tightly covered container at room temperature for 1-2 days only; may be frozen up to 1 month, thaw several hours in refrigerator and refresh in 350° oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.46 Kcal (1903 kJ) | ||
| Calories from fat | 278.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 147.54mg | 49% | |
| Sodium | 1279.54mg | 53% | |
| Potassium | 118.55mg | 3% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 24g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 684.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 308.78 Kcal (1293 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 48% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 49% | |
| Sodium | 869.37mg | 53% | |
| Potassium | 80.55mg | 3% | |
| Total Carbs | 13.88g | 7% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 16.31g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 465.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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