Directions:
- Heat oven to 425 degrees. Butter 2 large baking sheets.
- Heat the water, butter and pepper in medium saucepan over medium heat to boiling. Reduce heat to low.
- Add flour all at once and cook, stirring, until mixture forms ball and leaves sides of pan. Stir 1 minute longer; remove from heat.
- Beat in eggs one at a time until smooth. Stir in prosciutto and chives. Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets.
- Bake until puffed and golden, 30-35 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 41% | |
| Sodium | 515.43mg | 21% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 17% | |
|---|---|---|---|
| Cholesterol | 139.51mg | 41% | |
| Sodium | 581.13mg | 21% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 11.07g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.82g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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