Directions:
- Cook onion and garlic in butter in a large skillet over medium-high heat until tender; remove from heat and let cool.
- Beat cream cheese at medium speed of an electric mixer until smooth. Add Cheddar cheese, Worcestershire sauce, sage, and pepper; blend well. Stir in onion mixture and pimiento. Cover and chill at least 1 hour.
- Shape mixture into a cheese round. Roll in crumbled bacon; cut into large wedges and wrap individual wedges in plastic wrap. Serve with fruit and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1428.61 Kcal (5981 kJ) | ||
| Calories from fat | 958.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.55g | 164% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 7769.02mg | 324% | |
| Potassium | 1459.4mg | 31% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 103.39g | 207% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.2mg | 40% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 346.05 Kcal (1449 kJ) | ||
| Calories from fat | 232.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 164% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 123% | |
| Sodium | 1881.88mg | 324% | |
| Potassium | 353.51mg | 31% | |
| Total Carbs | 3.98g | 5% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 25.04g | 207% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 40% | |
| Calcium | 36.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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