Directions:
- All ingredients should be at room temperature.
- Grease two cheesecake pans with vegetable shortening and line pans with graham crackers crumbs.
- Using a paddle, not a wire whip, cream together the cream cheese, powdered sugar, and salt. Slowly add the egg yolks. Lastly, add in the unwhipped whipping cream and vanilla. Mix only until blended; do not over-beat. Mixture will be quite thin.
- Bake at 325 degrees for 60-75 minutes until a light brown top. You may place the pans inside a second pan filled with water to allow for a creamier, moister cake, but not necessary. Remove from oven and allow to cool until edges pull away from pan (about 1/2 hour) then remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.43 Kcal (5168 kJ) | ||
| Calories from fat | 935.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.97g | 160% | |
|---|---|---|---|
| Cholesterol | 567.4mg | 189% | |
| Sodium | 1383.98mg | 58% | |
| Potassium | 1167.59mg | 25% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 32.69g | 131% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 242.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 160% | |
|---|---|---|---|
| Cholesterol | 147.23mg | 189% | |
| Sodium | 359.12mg | 58% | |
| Potassium | 302.98mg | 25% | |
| Total Carbs | 13.22g | 17% | |
| Sugars | 8.48g | 131% | |
| Protein | 7.14g | 55% | |
| Iron | 0.4mg | 9% | |
| Calcium | 77.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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