Directions:
- Melt butter.
- Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
- Warning: If it is warmed too much, it won't be fizzy!
- Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
- Gently stir in cream.
- It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.97 Kcal (1641 kJ) | ||
| Calories from fat | 249.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 75.09mg | 25% | |
| Sodium | 60.37mg | 3% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 37.42g | 150% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.71 Kcal (409 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 43% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 25% | |
| Sodium | 15.05mg | 3% | |
| Potassium | 12.81mg | 1% | |
| Total Carbs | 9.64g | 13% | |
| Sugars | 9.33g | 150% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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