Harira (lamb and Bean Soup) Recipe

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Harira  (lamb and Bean Soup)
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Ingredients:

Directions:

  1. Add olive oil and butter to a large, heavy pot and brown the meat.
  2. Add the onion and clery and saute until soft, add tomato paste, tomato puree, HALF of the chopped parsley and cilantro, all spices, water, lentils and garbanzo beans.
  3. Simmer for about 40 minutes or until the lentils are tender.
  4. Stir in the flour/water mixture to thicken.
  5. Stir continually and add the remaining cilantro and parsley.
  6. Cook an additional 10 minutes.
  7. Remove cinnamon stick.
  8. Adjust seasonings if necessary.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.92 Kcal (1708 kJ)
Calories from fat 244.29 Kcal
% Daily Value*
Total Fat 27.14g 42%
Cholesterol 47.94mg 16%
Sodium 1914.11mg 80%
Potassium 762.02mg 16%
Total Carbs 28.2g 9%
Sugars 6.62g 26%
Dietary Fiber 8.92g 36%
Protein 14.3g 29%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 108mg 11%
Amount Per 100 g
Calories 69.05 Kcal (289 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 42%
Cholesterol 8.12mg 16%
Sodium 324.03mg 80%
Potassium 129mg 16%
Total Carbs 4.77g 9%
Sugars 1.12g 26%
Dietary Fiber 1.51g 36%
Protein 2.42g 29%
Vitamin C 2.1mg 20%
Iron 0.6mg 19%
Calcium 18.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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