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Haricots Verts with Warm Shallot Vinaigrette Recipe

Haricots Verts with Warm Shallot Vinaigrette Recipe

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Haricots Verts with Warm Shallot Vinaigrette

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Ingredients:

Serving

1 1/2 lb haricots verts
1 tbsp olive oil
1/2 cup chopped shallots (about 2 large)
1/2 cup red wine vinegar
1/2 tsp black pepper
1/4 tsp salt

Directions:

Place haricots verts into a large saucepan of boiling water; cook 3 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 4 minutes or until golden. Stir in vinegar; cook 5 minutes or until mixture thickens slightly. Add haricots verts, pepper, and salt to pan; sauté 2 minutes or until beans are heated through. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.83 Kcal (288 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	107.93mg	4%
Potassium	177.33mg	4%
Total Carbs	9.76g	3%
Sugars	5.14g	21%
Dietary Fiber	2.68g	11%
Protein	1.52g	3%
Vitamin C	4.2mg	7%
Iron	0.5mg	3%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	36.99 Kcal (155 kJ)
Calories from fat	11.31 Kcal
		% Daily Value*
Total Fat	1.26g	4%
Sodium	58mg	4%
Potassium	95.31mg	4%
Total Carbs	5.24g	3%
Sugars	2.76g	21%
Dietary Fiber	1.44g	11%
Protein	0.82g	3%
Vitamin C	2.3mg	7%
Iron	0.3mg	3%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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