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Haricots Verts with Herb Butter (Ina Garten) Recipe

Haricots Verts with Herb Butter (Ina Garten) Recipe

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Haricots Verts with Herb Butter (Ina Garten)

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Ingredients

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Ingredients:

Serving

kosher salt
1 lb french string beans, stem end removed
1 tbsp minced scallion, white and green parts
1 tbsp minced fresh dill
1 tbsp minced fresh flat leaf parsley
4 tbsp unsalted butter, at room temperature
1/2 tsp freshly ground black pepper
sea salt or fleur de sel , for serving

Directions:

Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
Use any extra herb butter for serving on a steak or in a sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.38 Kcal (387 kJ)
Calories from fat	69.13 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	20.35mg	7%
Sodium	6.19mg	0%
Potassium	169.74mg	4%
Total Carbs	5.53g	2%
Sugars	0.78g	3%
Dietary Fiber	2.37g	9%
Protein	1.67g	3%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	106.22 Kcal (445 kJ)
Calories from fat	79.49 Kcal
		% Daily Value*
Total Fat	8.83g	12%
Cholesterol	23.4mg	7%
Sodium	7.11mg	0%
Potassium	195.18mg	4%
Total Carbs	6.36g	2%
Sugars	0.9g	3%
Dietary Fiber	2.72g	9%
Protein	1.92g	3%
Vitamin C	15.2mg	22%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	40.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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