Haricots Verts with Herb Butter (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
kosher salt |
1 pound french string beans, stem end removed |
1 tablespoon minced scallion, white and green parts |
1 tablespoon minced fresh dill |
1 tablespoon minced fresh flat leaf parsley |
4 tablespoons unsalted butter, at room temperature |
1/2 teaspoon freshly ground black pepper |
sea salt or fleur de sel, for serving |
Directions:
1. Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
2. For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
3. Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
4. Use any extra herb butter for serving on a steak or in a sandwich.
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