Directions:
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
- Cut into squares.
- Prick the squares all over in an even pattern with a fork or knife.
- Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.86 Kcal (1519 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 1416.31mg | 59% | |
| Potassium | 147.83mg | 3% | |
| Total Carbs | 52g | 17% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 7.28g | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 313.42 Kcal (1312 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 22% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 4% | |
| Sodium | 1223.33mg | 59% | |
| Potassium | 127.69mg | 3% | |
| Total Carbs | 44.92g | 17% | |
| Sugars | 1.99g | 9% | |
| Dietary Fiber | 4.77g | 22% | |
| Protein | 6.28g | 15% | |
| Iron | 2.7mg | 18% | |
| Calcium | 161.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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