Hard Sauce Recipe

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Hard Sauce
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Ingredients:

Directions:

  1. Combine butter and powdered sugar, beating until smooth. Gradually add brandy and nutmeg; beat until fluffy.
  2. Note: Persimmon Pudding may be flamed by quickly heating 2 tablespoons brandy in a small saucepan to just warm. Pour over pudding, and ignite with a long match. Present at the table while still flaming. When flames die down, slice and serve warm with hard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.35 Kcal (3732 kJ)
Calories from fat 831.59 Kcal
% Daily Value*
Total Fat 92.4g 142%
Cholesterol 244.03mg 81%
Sodium 21.87mg 1%
Potassium 47.95mg 1%
Total Carbs 1.2g 0%
Sugars 0.75g 3%
Dietary Fiber 0.05g 0%
Protein 1.23g 2%
Vitamin A 1.1mg 38%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 614.83 Kcal (2574 kJ)
Calories from fat 573.61 Kcal
% Daily Value*
Total Fat 63.73g 142%
Cholesterol 168.32mg 81%
Sodium 15.09mg 1%
Potassium 33.07mg 1%
Total Carbs 0.82g 0%
Sugars 0.52g 3%
Dietary Fiber 0.04g 0%
Protein 0.85g 2%
Vitamin A 0.8mg 38%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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