Hard or Soft Biscotti Recipe

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Hard or Soft Biscotti
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Ingredients
8
Count
Nutrition
9328
Calories
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Ingredients:

  • 1 cup shortening
  • 2 cups sugar
  • 6 eggs
  • 1 tsp anise oil
  • 1 cup milk
  • 6 tsp baking powder ( level teaspoons)
  • 6 cups flour
  • 1/2 cup peanuts or 1/2 cup almonds, chopped

Directions:

  1. Cream 1 cup shortening and 2 cups sugar.
  2. Beat in 6 eggs and 1 teaspoon anise oil.
  3. Gradually add alternately 1 cup milk, 6 level teaspoons baking powder, 6 cups flour and 1/2 cup chopped peanuts or almonds. Add more flour for a stiffer dough for hard biscotti (about 1 or 2 cups).
  4. Spoon batter onto cookie sheet into long, thin loaves because batter will spread.
  5. Keep in oven until golden brown.
  6. Remove from oven.
  7. Let cool, then slice. Lay sideways.
  8. Return to oven.
  9. Let brown (10 minutes). Check and turn cookies on other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9328.03 Kcal (39055 kJ)
Calories from fat 4065.46 Kcal
% Daily Value*
Total Fat 451.72g 695%
Cholesterol 986.98mg 329%
Sodium 20539.08mg 856%
Potassium 6056.27mg 129%
Total Carbs 1175.02g 392%
Sugars 250.37g 1001%
Dietary Fiber 106.54g 426%
Protein 174.22g 348%
Iron 68.1mg 378%
Calcium 4470.6mg 447%
Amount Per 100 g
Calories 375.9 Kcal (1574 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 695%
Cholesterol 39.77mg 329%
Sodium 827.68mg 856%
Potassium 244.05mg 129%
Total Carbs 47.35g 392%
Sugars 10.09g 1001%
Dietary Fiber 4.29g 426%
Protein 7.02g 348%
Iron 2.7mg 378%
Calcium 180.2mg 447%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 223.4
    Points
  • 251
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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