Hanover Sauce for Poultry Recipe

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Hanover Sauce for Poultry
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Ingredients
5
Count
Nutrition
4
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Trim off the strings and any yellow parts and boil the chicken liver with the rest of the giblets to make a little stock- this will take about 30 minutes.
  2. Put it into a food processor with the rest of the ingredients but use very little salt as the anchovy is a little salty.
  3. Liquidize the mixture, pour into a saucepan and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.57 Kcal (15 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.33mg 0%
Sodium 0.06mg 0%
Potassium 4.45mg 0%
Total Carbs 0.29g 0%
Sugars 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 0.03g 0%
Vitamin C 1.7mg 3%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 18.13 Kcal (76 kJ)
Calories from fat 15.05 Kcal
% Daily Value*
Total Fat 1.67g 1%
Cholesterol 1.67mg 0%
Sodium 0.33mg 0%
Potassium 22.61mg 0%
Total Carbs 1.47g 0%
Sugars 0.49g 0%
Dietary Fiber 0.49g 0%
Protein 0.16g 0%
Vitamin C 8.7mg 3%
Iron 0.2mg 0%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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