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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With the addition of chocolate covered raisins, Hannah's Oatmeal Cookies take oatmeal cookies to another level. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup brown sugar, packed |
2 eggs |
1 teaspoon almond or caramel-pecan extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 teaspoon cinnamon |
3 cups quick-cooking oats, uncooked |
1 1/2 cups chocolate-covered raisins |
Directions:
1. Blend together butter and sugars. Beat in eggs, one at a time; stir in extract. In a separate bowl, combine flour, baking soda, salt and cinnamon; stir flour mixture into butter mixture. Mix in oats; fold in raisins. Form dough into walnut-size balls; place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes; transfer to a wire rack to cool completely.
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