Directions:
- Sprinkle steaks with 1/4 tsp each salt and pepper. Heat oil in a large frying pan over high heat. Add steads and cook, turning once, until medium-rare, 10-12 minutes. Transfer to a cutting board; tent with foil. Reduce heat to medium and add 1 tbsp butter to pan. Add green onion and stir until fragrant, about 1 minute.
- Pour in broth, wine, and vinegar and cook, stirring to release browned bits, until reduced by two-thirds. Remove from heat and stir in remaining butter. Season with remaining 1/4 tsp each salt, and pepper and serve with sliced steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.58 Kcal (1698 kJ) | ||
| Calories from fat | 216.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 440.38mg | 18% | |
| Potassium | 83.16mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.24 Kcal (633 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 37% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 27% | |
| Sodium | 164.22mg | 18% | |
| Potassium | 31.01mg | 2% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 13.71g | 74% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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