Hanger Steak with Green Onion Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 hanger steaks or 1 skirt steak (1.5 lbs total) |
1/2 teaspoon(s) kosher salt divided |
1/2 teaspoon(s) pepper divided |
1 tablespoon(s) olive oil |
1 cup(s) green onions |
3 tablespoon(s) butter divided |
1/2 cup(s) reduced sodium beef broth |
1/2 cup(s) dry white wine |
1 tablespoon(s) sherry vinegar |
1 tablespoon(s) garlic minced |
Directions:
1. Sprinkle steaks with 1/4 tsp each salt and pepper. Heat oil in a large frying pan over high heat. Add steads and cook, turning once, until medium-rare, 10-12 minutes. Transfer to a cutting board; tent with foil. Reduce heat to medium and add 1 tbsp butter to pan. Add green onion and stir until fragrant, about 1 minute.
2. Pour in broth, wine, and vinegar and cook, stirring to release browned bits, until reduced by two-thirds. Remove from heat and stir in remaining butter. Season with remaining 1/4 tsp each salt, and pepper and serve with sliced steak.
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