Hand Me Down Chocolate Cake Recipe

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Hand Me Down Chocolate Cake
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Ingredients
9
Count
Nutrition
284
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup butter
  • 3/4 cup cocoa
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/3 cups water
  • 1 3/4 cups flour
  • 1 3/4 cups sugar
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and vanilla.
  3. Beat one minute at medium speed.
  4. Combine flour, baking soda and salt.
  5. Add alternately with water to creamed mixture.
  6. Pour batter into two greased and floured 8 pans.
  7. Bake at 350 degrees for 35-40 minutes.
  8. Cool.
  9. Frost with chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.62 Kcal (1187 kJ)
Calories from fat 116.79 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 43.34mg 14%
Sodium 601.44mg 25%
Potassium 121.86mg 3%
Total Carbs 38.83g 13%
Sugars 20.22g 81%
Dietary Fiber 2.26g 9%
Protein 3.67g 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 71mg 7%
Amount Per 100 g
Calories 326.96 Kcal (1369 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 20%
Cholesterol 49.96mg 14%
Sodium 693.34mg 25%
Potassium 140.49mg 3%
Total Carbs 44.77g 13%
Sugars 23.31g 81%
Dietary Fiber 2.6g 9%
Protein 4.23g 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 81.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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