Hammy Brown Egg Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Quick and easy! A tasty ham, egg, and hash brown casserole great for brunch or breakfast. Ingredients:
16 ounces shredded hash browns, thawed and refrigerated |
16 ounces ham |
1 cup shredded cheddar cheese |
6 eggs |
3/4 cup half & half |
1/2 cup ricotta cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon flour |
1/2 cup sweet onion, diced |
1 red pepper, chopped |
4 ounces diced green chile peppers |
Directions:
1. Preheat oven to 350°. Spray 9 square baking dish with a non-stick spray.
2. Spread hash browns evenly in baking dish.
3. Layer ham and shredded cheese over hash browns and set aside.
4. In a bowl, combine remaining ingredients. Stir until well blended.
5. Pour over hash browns in baking dish.
6. Bake for 45 minutes, uncovered.
7. Cut into squares and serve warm.
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