Directions:
- Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.12 Kcal (1993 kJ) | ||
| Calories from fat | 128.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 904.9mg | 38% | |
| Potassium | 226.42mg | 5% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.4mg | 25% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 22% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 11% | |
| Sodium | 559.79mg | 38% | |
| Potassium | 140.07mg | 5% | |
| Total Carbs | 40.6g | 22% | |
| Sugars | 3.48g | 22% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 12.51g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 25% | |
| Calcium | 155.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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