Hamburger Soup Recipe

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Hamburger Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, brown meat and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Remove bay leaves before serving. Yield: 14 servings (3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.78 Kcal (652 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 23.32mg 8%
Sodium 526.55mg 22%
Potassium 485.12mg 10%
Total Carbs 22.98g 8%
Sugars 4.58g 18%
Dietary Fiber 6.15g 25%
Protein 11.62g 23%
Vitamin C 15.8mg 26%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 59.91 Kcal (251 kJ)
Calories from fat 8.24 Kcal
% Daily Value*
Total Fat 0.92g 4%
Cholesterol 8.97mg 8%
Sodium 202.51mg 22%
Potassium 186.57mg 10%
Total Carbs 8.84g 8%
Sugars 1.76g 18%
Dietary Fiber 2.37g 25%
Protein 4.47g 23%
Vitamin C 6.1mg 26%
Vitamin A 0.2mg 19%
Iron 0.6mg 9%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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