Directions:
- Combine hamburger, egg, salt, onion and crumbs. Shape into 16 to 20 balls. Brown. Drain off fat. Pour in soup, water and parsley. Simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.53 Kcal (1597 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 26% | |
| Sodium | 711.28mg | 30% | |
| Potassium | 272.38mg | 6% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 220.51 Kcal (923 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 21% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 26% | |
| Sodium | 411.08mg | 30% | |
| Potassium | 157.42mg | 6% | |
| Total Carbs | 25.74g | 15% | |
| Sugars | 4.41g | 31% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 11.25g | 39% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 2.4mg | 23% | |
| Calcium | 105.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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