Hamburger Casserole Recipe

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Hamburger Casserole
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Ingredients:

Directions:

  1. Brown hamburger and onion in skillet. Drain. Stir in tomato sauce, salt, garlic powder, and pepper. Remove from heat.
  2. Cook pasta and drain. Set aside.
  3. Combine cream cheese and cream of mushroom soup in a bowl. Use mixer to mix it well.
  4. In a greased casserole, spread half of the pasta; top it with half of the meat mixture. Over this pour all of the cream cheese mixture. Add the rest of pasta, and cover with remainder of meat. Top with cheese.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.61 Kcal (3900 kJ)
Calories from fat 335.01 Kcal
% Daily Value*
Total Fat 37.22g 57%
Cholesterol 111.24mg 37%
Sodium 2799.09mg 117%
Potassium 745.31mg 16%
Total Carbs 111.22g 37%
Sugars 20.07g 80%
Dietary Fiber 5.01g 20%
Protein 37.51g 75%
Vitamin C 6.2mg 10%
Iron 7.1mg 39%
Calcium 412mg 41%
Amount Per 100 g
Calories 258.39 Kcal (1082 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 57%
Cholesterol 30.85mg 37%
Sodium 776.36mg 117%
Potassium 206.72mg 16%
Total Carbs 30.85g 37%
Sugars 5.57g 80%
Dietary Fiber 1.39g 20%
Protein 10.4g 75%
Vitamin C 1.7mg 10%
Iron 2mg 39%
Calcium 114.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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